Sunday, May 7, 2017

Vegetable Dog Treat Recipe

Veggie Dog Treat Recipe


Thank goodness Dogs aren’t as picky as humans, so we can absolutely find joy in making nutritious treats for them loaded with vegetables! Don't forget to try out these simple cooling treats for your pooches too! Every weekend is a new find for recipes from all over the world, animal lovers like all of us, and this week is a Dog treat special, found on DamnDelicious



Spinach Carrot Zucchini Dog Treats


See? We told you its gonna be loaded with vegetables, we gotta say it sounds absolutely delicious too! Give this recipe a whirl, and as always, be sure that your Dog is not allergic to any ingredients before giving any treats to your pooch. The safest best is to always check with your trusted Veterinarian


Ingredients


1 cup Pumpkin puree

¼ cup Peanut butter

2 large Eggs

½ cup old fashioned Oats

3 cups whole wheat Flour, or more, as needed

1 Carrot, peeled and shredded

1 Zucchini, shredded

1 cup baby Spinach, chopped



Directions


1. Preheat oven to 350 degrees F. (Approximately 177 Degree Celsius) Line a baking sheet with parchment paper or a silicone baking mat; set aside.

2. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes.

3. Gradually add old fashioned oats and 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky. Add carrot, zucchini and spinach, beating just until incorporated.
4. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.

5. Place into oven and bake until the edges are golden brown, about 20-25 minutes.*


6. Let cool completely.


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